SWEET SELECTION

It is a company founded by the Miret Cudié brothers, with more than 20 years of experience in the Gourmet Market and a long family tradition of chocolate making spanning more than 70 years.

Intense and fluffy brownies made with delicious Belgian chocolate. Free of trans fats, GMO colorings, and palm oil.

Whittard was founded in 1886 in Chelsea with the philosophy of "buying the best" to offer unique and innovative blends. To achieve this, they travel the world in search of the finest single-origin varieties: the finest tea, chocolate, coffee, biscuits, and more.

Artisanal chocolate making for over five generations, traditional chocolatiers par excellence. We work with the most careful selection of raw materials, 100% cocoa butter and the purest chocolate.

One of the great pleasures and challenges of cookie baking is the search for the perfect texture. Four generations of family baking experience.

Since 1964, tradition and a passion for sweets have been the essence of Zaghis. Small details and secrets passed down from father to son. Their creation is careful and patient, using the finest ingredients to achieve the unmistakable aroma, flavor, and softness of their artisanal panettones.

A passion for remembering what we enjoyed on a wonderful vacation or an unforgettable trip. DV Iberia, the specialist in culinary gifts.

Nearly 60 years of experience creating recipes for cookies, meringues, wafers, and other desserts, respecting the historic production processes of the Montcuq de Quercy commune, while promoting its traditional and modern development.

Pastries made with top-quality ingredients and whole-grain spelt flour. The perfect sponge cake with fruit cream for you.

Since its founding in 1965, Mantecados Gamito has offered a wide range of artisanal sweets. They take great care in selecting the raw materials.

The cakes and pastries of Upita de los Reyes have their roots in the 19th century, started by great-grandmother Dolores Cansino and perfected by grandmother Guadalupe (Upita) de los Reyes, wife of her son Manuel. Their traditional and exquisite flavor is unparalleled.

It combines tradition and modernity, promoting the use of high-quality ingredients and short production cycles. Its local, artisanal production ensures authenticity, avoiding the use of palm oil, preservatives, and artificial flavors, and preserves the authentic values of the chocolate industry and French tradition.

Shortbread House is a company that prides itself on doing things right. The finest luxury Scottish shortbread cookies, handmade and guaranteed to be of superior quality, contain between 28% and 35% butter.

We believe in the power of feeling good. Enjoying without compromising is our obsession. The new generation of freshly baked whole wheat crackers.